Set Menu B

Set Menu C

STARTERS

STARTERS

Classic Caesar Salad

New Zealand Mussels with a fresh white wine and basil sauce

OR

OR

Deep Fried Calamari Strips

Calamari Strips served with Tartar Sauce

OR

OR

Carpaccio of the Day

Paté of the Day

MAIN COURSE

MAIN COURSE

(All serves with a choice of sauté Potatoes OR Rice and Mixed Vegetables)

(All serves with a choice of sauté Potatoes OR Rice and Mixed Vegetables)

Half Chicken Portuguese Style
(Peri-peri or Lemon & Herb)

Peppered Rump and Brandy Sauce

OR

OR

200g Sirloin serves with a Foundry Sauce
(Red wine, mushroom and Bacon)

Lasagna Verdi (Beef and Spinach)

OR

OR

Creamy Beef and Mushroom Penné Rigate
(Pasta)

Oven baked Salmon topped with Citrus Hollandaise

DESSERT

DESSERT

Pan fried Strawberries wit an Aniseed infused Butterscotch Sauce

Pan fried Strawberries wit an Aniseed infused Butterscotch Sauce

OR

OR

Sticky Toffee Pudding with Custard

Cremé Brûlée

OR

OR

Selection of Sorbets

Choc Mint Mousse in a flute, drenched in Cream

Set Menu D

Set Menu A

STARTERS

STARTERS

Chilled Avocado, Chili Mint Cucumber and Shrimp Salad dressed with a Marie Rose sauce

Soup of the Day

OR

OR

Smoked Chicken dress with a curry dressing

Black Mushroom Hollandaise

OR

OR

Snails in a creamy Brie sauce

Traditional Greek Salad

MAIN COURSE

MAIN COURSE

(All serves with a choice of sauté Potatoes OR Rice and Mixed Vegetables)

(All serves with a choice of sauté Potatoes OR Rice and Mixed Vegetables)

Royal Prawns (300g King and Queen Prawns grilled and served with a citrus batter)

Grilled Line Fish with tartare sauce and lemon butter

OR

OR

Shoulder of Lamb Greek Style with a mushroom sauce

Chicken Snitzel covered with a cheese sauce

OR

OR

300g Fillet Steak Foundry Style(topped with Brie, Redcurrant Jelly and Green Pepper Corns)

Foundry Man’s Lunch
200g Sirloin smothered in Mushroom Sauce, Fried onions, Shredded Bacon and Button Mushrooms

DESSERT

DESSERT

Pan fried Strawberries with a Butterscotch Sauce infused with Pernod served with Ice Cream

Sticky Toffee Pudding

OR

OR

Cremé Brûlée

Cremé Brûlée

OR

OR

Choc Mint Mousse in a flute, drenched in Cream

Choc Mint Mousse in a flute, drenched in Cream

Set Menu E

Set Menu F

MAIN COURSE

MAIN COURSE

(All serves with a choice of sauté Potatoes OR Rice and Mixed Vegetables)

(All serves with a choice of sauté Potatoes OR Rice and Mixed Vegetables)

Spicy Seafood Pasta

300g Rump Steak with a Foundry Sauce
(Red wine with bacon and mushroom)

OR

OR

Chicken Schnitzel covered with a cheese sauce

150g Kingklip with a Citrus Hollandaise

OR

OR

Foundry Man’s Lunch
200g Sirloin smothered in MushroomSauce, Fried onions, Shredded Bacon and Button Mushrooms

Shoulder of Lamb Greek Style with a Mushroom Sauce

DESSERT

DESSERT

Banana Fritters with Ice Cream

Pan Fried Strawberries dressed with a Butterscotch sauce, infused with Pernod, served with Ice Cream

OR

OR

Homemade Ice Cream and a Hazelnut Chocolate Sauce

Selection of Sorbets

OR

OR

“Good Old” Choc Mint Mousse topped with a Lemon whip

Crepe Suzettes